Click to find out who the lucky winner of our $2,500 cash prize winner is from the Bigger & Better at Bucars RV Sale!
Check it out! Jacquie W. was our Facebook Recipe Contest winner with this great little recipe:
One Pot Chili (Jacquie W.)
In a pot brown 1 lb hamburger with chopped onions and garlic, chopped celery and green peppers (you decide how much to chop)
Add: (you decide how big the can) 1 can tomato soup (not the water), 1 can brown beans, 1 can of kidney beans, 1 can diced tomatos, and about 3/4 cup of Chili spice, a dash of Tabasco sauce and whatever other hot spice you want (you decide). Simmer all ingredients over low heat in a covered pot, stirring often between sips of red wine. It will be ready in about 1 hour (or when the wine glass is empty, you decide). Great with grated cheese and a dab of sour cream on top with a bun (and a glass of wine) on the side.
And here are the rest of our Facebook Recipe Contest Entries. Thanks everyone for sharing!
Little Potatoes & Carrots (Christina Brooks VandenEynden)
My favourite recipe is so simple. Little potatoes and carrots with olive oil and onion soup mix put in tin foil and put on fire. Serve with Sour Cream. You would think it is simple but the first time I made this with my husband who was then my boyfriend. I accidentally put dish soap in instead of olive oil as the bottles were not labelled. Needless to say it was not edible.
Fave Camping Salad (Jodi Paulgaard)
1 can of peaches & cream corn, drained
1 green pepper chopped
1 red pepper chopped
1/2 english cucumber chopped
1/4-1/2 cup ranch dressing
1 tbsp dill
Seasoning salt to taste
Mix ingredients together & enjoy. Best if made beforehand & chilled for a couple hours.
Dragon Roasted Ribs (Crystal Richards)
2 slabs baby back ribs
The marinade consists of
1 cup or a 9 ounce jar of hoisin sauce
1/4 cup diced onions
1/4 cup soy sauce
1/4 cup white wine
1/4 cup wine vinegar
1/4 cup orange juice
1/4 cup fresh ginger, grated
1/4 cup toasted sesame oil
1 tablespoon mustard powder
2 tablespoons hot chili sauce
3 cloves of garlic, minced or pressed
1 teaspoon five spice powder
finally glazed with 1/4 cup honey
cooked over the campfire